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Torsk

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Solos blogg > Diett > Torsk

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Publisert av Solo i Diett · 7 April 2018

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<p><span id="result_box" class="" lang="no"><span title="Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus Gadus are not called cod (the Alaska pollock).

"><span title="Cod is popular as a food with a mild flavour and a dense, flaky, white flesh.">Torsken er populær fordi smaken er mild. Kjøttet til torsken er hvitt og er derfor klassifisert som en hvit fisk. </span><span title="Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA).">Torsken inneholder vitamin A, D, E og omega-3 fettsyrer. </span><br /><br /></span><span title="The two most common species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), found in both eastern and western regions of the northern">De to vanligste torskarter er atlantisk torsk, som bor i det kaldere vannet og dypere sjøområder i hele Nord-Atlanterhavet, og Stillehavs torsken i </span><span title="Pacific.">Pacific. </span></span></p>
<p><span id="result_box" class="" lang="no"><span title="Gadus morhua was named by Linnaeus in 1758. (However, G. morhua callarias, a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.)

"><br /></span></span><span class="" lang="no"><span title="Gadus morhua was named by Linnaeus in 1758. (However, G. morhua callarias, a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.)

">Hva med å servere torsk til middag?</span></span></p>
<p><a href="../recipes/view_recipe.php?recipe_id=1&l=no"><span class="" lang="no"><span title="Gadus morhua was named by Linnaeus in 1758. (However, G. morhua callarias, a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.)

"><img src="../_uploads/recipes/_image_uploads/1/1/2018/1.png" alt="" width="847" height="600" /><br /><span style="background-color: #ccffff;">Torsk i form med grønnsaker</span></span></span></a></p>
<p> </p>

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